{"product_id":"serrano-castellano-c-annuum","title":"Serrano Castellano C.Annuum","description":"\u003ch2 data-end=\"226\" data-start=\"189\"\u003e🌶️ Serrano Castellano (C. annuum)\u003c\/h2\u003e\n\u003cp data-end=\"611\" data-start=\"228\"\u003e\u003cstrong data-end=\"291\" data-start=\"228\"\u003eKlassisk mexicansk chili med sprød varme og masser af smag!\u003c\/strong\u003e\u003cbr data-end=\"294\" data-start=\"291\"\u003eSerrano Castellano er en robust og produktiv sort, kendt for sine mellemstore frugter med frisk, ren styrke og en saftig bid. En favorit i det mexicanske køkken – perfekt til salsa, ceviche, syltning og frisk brug. Den giver rigeligt med frugter selv i danske forhold, især i drivhus eller på en lun, solrig terrasse.\u003c\/p\u003e\n\u003chr data-end=\"616\" data-start=\"613\"\u003e\n\u003ch3 data-end=\"639\" data-start=\"618\"\u003e💡 Kort om sorten\u003c\/h3\u003e\n\u003cul data-end=\"985\" data-start=\"640\"\u003e\n\u003cli data-end=\"668\" data-start=\"640\"\u003e\n\u003cp data-end=\"668\" data-start=\"642\"\u003e\u003cstrong data-end=\"650\" data-start=\"642\"\u003eArt:\u003c\/strong\u003e Capsicum annuum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"726\" data-start=\"669\"\u003e\n\u003cp data-end=\"726\" data-start=\"671\"\u003e\u003cstrong data-end=\"682\" data-start=\"671\"\u003eStyrke:\u003c\/strong\u003e 5–6\/10 – medium, typisk 10.000–20.000 SHU\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"782\" data-start=\"727\"\u003e\n\u003cp data-end=\"782\" data-start=\"729\"\u003e\u003cstrong data-end=\"743\" data-start=\"729\"\u003eVækstform:\u003c\/strong\u003e Oprejst og kompakt, ca. 60–80 cm høj\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"830\" data-start=\"783\"\u003e\n\u003cp data-end=\"830\" data-start=\"785\"\u003e\u003cstrong data-end=\"795\" data-start=\"785\"\u003eFrugt:\u003c\/strong\u003e Ca. 6–8 cm lange, slanke chilier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"869\" data-start=\"831\"\u003e\n\u003cp data-end=\"869\" data-start=\"833\"\u003e\u003cstrong data-end=\"843\" data-start=\"833\"\u003eFarve:\u003c\/strong\u003e Grøn → rød ved modenhed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"930\" data-start=\"870\"\u003e\n\u003cp data-end=\"930\" data-start=\"872\"\u003e\u003cstrong data-end=\"881\" data-start=\"872\"\u003eSmag:\u003c\/strong\u003e Frisk, let græsagtig og klassisk serrano-varme\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"985\" data-start=\"931\"\u003e\n\u003cp data-end=\"985\" data-start=\"933\"\u003e\u003cstrong data-end=\"942\" data-start=\"933\"\u003eBrug:\u003c\/strong\u003e Salsa, friske retter, syltning, grilning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"990\" data-start=\"987\"\u003e\n\u003ch3 data-end=\"1038\" data-start=\"992\"\u003e🌱 Såvejledning (tilpasset danske forhold)\u003c\/h3\u003e\n\u003cp data-end=\"1059\" data-start=\"1040\"\u003e\u003cstrong data-end=\"1057\" data-start=\"1040\"\u003e1. Forspiring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1344\" data-start=\"1060\"\u003e\n\u003cli data-end=\"1112\" data-start=\"1060\"\u003e\n\u003cp data-end=\"1112\" data-start=\"1062\"\u003eStart \u003cstrong data-end=\"1093\" data-start=\"1068\"\u003efra februar til marts\u003c\/strong\u003e for tidlig høst.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1172\" data-start=\"1113\"\u003e\n\u003cp data-end=\"1172\" data-start=\"1115\"\u003eSå i fugtig, veldrænet såjord – dæk frøet let (0,5 cm).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1235\" data-start=\"1173\"\u003e\n\u003cp data-end=\"1235\" data-start=\"1175\"\u003eHold jorden \u003cstrong data-end=\"1216\" data-start=\"1187\"\u003efugtig og varm (24–28 °C)\u003c\/strong\u003e under spiringen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1279\" data-start=\"1236\"\u003e\n\u003cp data-end=\"1279\" data-start=\"1238\"\u003eSpiringen tager normalt \u003cstrong data-end=\"1276\" data-start=\"1262\"\u003e10–20 dage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1344\" data-start=\"1280\"\u003e\n\u003cp data-end=\"1344\" data-start=\"1282\"\u003eGiv masser af lys fra starten – brug gerne vækstlys i februar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1364\" data-start=\"1346\"\u003e\u003cstrong data-end=\"1362\" data-start=\"1346\"\u003e2. Ompotning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1548\" data-start=\"1365\"\u003e\n\u003cli data-end=\"1435\" data-start=\"1365\"\u003e\n\u003cp data-end=\"1435\" data-start=\"1367\"\u003eNår planterne har 2–3 sæt blade, pot dem om i \u003cstrong data-end=\"1432\" data-start=\"1413\"\u003enæringsrig jord\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1487\" data-start=\"1436\"\u003e\n\u003cp data-end=\"1487\" data-start=\"1438\"\u003eHold temperaturen \u003cstrong data-end=\"1470\" data-start=\"1456\"\u003eover 18 °C\u003c\/strong\u003e for god vækst.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1548\" data-start=\"1488\"\u003e\n\u003cp data-end=\"1548\" data-start=\"1490\"\u003eSørg for lys og luft – undgå fugtigt, stillestående klima.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1570\" data-start=\"1550\"\u003e\u003cstrong data-end=\"1568\" data-start=\"1550\"\u003e3. Udplantning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1892\" data-start=\"1571\"\u003e\n\u003cli data-end=\"1657\" data-start=\"1571\"\u003e\n\u003cp data-end=\"1657\" data-start=\"1573\"\u003ePlant ud, når \u003cstrong data-end=\"1633\" data-start=\"1587\"\u003enattetemperaturen er stabilt over 10–12 °C\u003c\/strong\u003e (typisk sidst i maj).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1729\" data-start=\"1658\"\u003e\n\u003cp data-end=\"1729\" data-start=\"1660\"\u003eBedst egnet til \u003cstrong data-end=\"1706\" data-start=\"1676\"\u003edrivhus eller store potter\u003c\/strong\u003e på en varm terrasse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1786\" data-start=\"1730\"\u003e\n\u003cp data-end=\"1786\" data-start=\"1732\"\u003ePlant i \u003cstrong data-end=\"1770\" data-start=\"1740\"\u003enæringsrig, veldrænet jord\u003c\/strong\u003e med pH 6–6,8.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1831\" data-start=\"1787\"\u003e\n\u003cp data-end=\"1831\" data-start=\"1789\"\u003e\u003cstrong data-end=\"1801\" data-start=\"1789\"\u003eAfstand:\u003c\/strong\u003e ca. 40 cm mellem planterne.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1892\" data-start=\"1832\"\u003e\n\u003cp data-end=\"1892\" data-start=\"1834\"\u003eGiv læ og masser af sol – det fremmer både styrke og smag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1908\" data-start=\"1894\"\u003e\u003cstrong data-end=\"1906\" data-start=\"1894\"\u003e4. Pleje\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2199\" data-start=\"1909\"\u003e\n\u003cli data-end=\"1964\" data-start=\"1909\"\u003e\n\u003cp data-end=\"1964\" data-start=\"1911\"\u003eVand jævnt – jorden skal være fugtig, men ikke våd.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2034\" data-start=\"1965\"\u003e\n\u003cp data-end=\"2034\" data-start=\"1967\"\u003eGød hver 2.–3. uge med flydende gødning (fx tomat-\/chiligødning).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2118\" data-start=\"2035\"\u003e\n\u003cp data-end=\"2118\" data-start=\"2037\"\u003eFjern de første blomster, hvis planten er lille – så får du en stærkere plante.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2199\" data-start=\"2119\"\u003e\n\u003cp data-end=\"2199\" data-start=\"2121\"\u003eSerrano sætter mange frugter – fjern evt. de tidligste for at stimulere vækst.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2214\" data-start=\"2201\"\u003e\u003cstrong data-end=\"2212\" data-start=\"2201\"\u003e5. Høst\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2424\" data-start=\"2215\"\u003e\n\u003cli data-end=\"2305\" data-start=\"2215\"\u003e\n\u003cp data-end=\"2305\" data-start=\"2217\"\u003eFrugterne kan høstes \u003cstrong data-end=\"2263\" data-start=\"2238\"\u003egrønne for frisk smag\u003c\/strong\u003e eller \u003cstrong data-end=\"2302\" data-start=\"2270\"\u003erøde for mere sødme og varme\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2353\" data-start=\"2306\"\u003e\n\u003cp data-end=\"2353\" data-start=\"2308\"\u003eHøst løbende for at fremme ny frugtsætning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2424\" data-start=\"2354\"\u003e\n\u003cp data-end=\"2424\" data-start=\"2356\"\u003eBrug friske, syltede eller tørrede – de bevarer smag og styrke flot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2458\" data-start=\"2426\"\u003e\u003cstrong data-end=\"2456\" data-start=\"2426\"\u003e6. Overvintring (valgfrit)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2643\" data-start=\"2459\"\u003e\n\u003cli data-end=\"2523\" data-start=\"2459\"\u003e\n\u003cp data-end=\"2523\" data-start=\"2461\"\u003eKlip planten ned efter høst og opbevar frostfrit (10–15 °C).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2558\" data-start=\"2524\"\u003e\n\u003cp data-end=\"2558\" data-start=\"2526\"\u003eVand sparsomt gennem vinteren.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2643\" data-start=\"2559\"\u003e\n\u003cp data-end=\"2643\" data-start=\"2561\"\u003eGiv nyt liv til foråret med frisk jord og lys – mange Serrano-planter skyder igen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2648\" data-start=\"2645\"\u003e\n\u003ch3 data-end=\"2666\" data-start=\"2650\"\u003e🌞 Gode tips\u003c\/h3\u003e\n\u003cul data-end=\"2953\" data-start=\"2667\"\u003e\n\u003cli data-end=\"2732\" data-start=\"2667\"\u003e\n\u003cp data-end=\"2732\" data-start=\"2669\"\u003eSerrano trives bedst i \u003cstrong data-end=\"2729\" data-start=\"2692\"\u003edrivhus eller i store potter i læ\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2786\" data-start=\"2733\"\u003e\n\u003cp data-end=\"2786\" data-start=\"2735\"\u003eGiver flot udbytte i Danmark – især i lune somre.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2841\" data-start=\"2787\"\u003e\n\u003cp data-end=\"2841\" data-start=\"2789\"\u003eKan også dyrkes udendørs i meget solrig placering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2891\" data-start=\"2842\"\u003e\n\u003cp data-end=\"2891\" data-start=\"2844\"\u003eUndgå udtørring – det kan give bitre frugter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2953\" data-start=\"2892\"\u003e\n\u003cp data-end=\"2953\" data-start=\"2894\"\u003eFjern sideskud, hvis du vil have færre, men større chilier.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2958\" data-start=\"2955\"\u003e\n\u003ch3 data-end=\"2978\" data-start=\"2960\"\u003e🔥 Kort sagt\u003c\/h3\u003e\n\u003cp data-end=\"3217\" data-start=\"2979\"\u003eSerrano Castellano er en klassiker for chili-elskere, der vil have friskhed og styrke i ét. Den er letdyrkelig, stabil og giver mange flotte frugter – perfekt til dig, der vil dyrke en ægte “mexican style” chili i danske forhold 🌶️🇩🇰\u003c\/p\u003e\n\u003cp data-end=\"3217\" data-start=\"2979\"\u003e \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 data-end=\"3217\" data-start=\"2979\"\u003eBillede: By Cindy from Wisconsin, USA - Serrano Peppers, CC BY-SA 2.0, https:\/\/commons.wikimedia.org\/w\/index.php?curid=3807446\u003c\/h6\u003e\n\u003c\/blockquote\u003e","brand":"Bjarne's frø og planter","offers":[{"title":"Default Title","offer_id":52298336764243,"sku":"A4.2.1025gbhj","price":25.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2156\/1171\/files\/Serranochilis.jpg?v=1762329986","url":"https:\/\/barniy.com\/products\/serrano-castellano-c-annuum","provider":"Bjarne's frø og planter","version":"1.0","type":"link"}